Making Texas Tamale Pie Casserole is straightforward when you follow these steps:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat.
3. Add the ground beef or turkey, cooking until browned. Drain any excess fat.
4. Stir in the kidney beans, black beans, diced tomatoes, and taco seasoning. Simmer for 5 minutes.
5. In a separate bowl, whisk together the cornmeal, milk, eggs, baking powder, and salt until smooth.
6. In a 9×13-inch baking dish, spread the meat mixture evenly across the bottom.
7. Pour the cornmeal mixture over the meat layer, spreading it gently.
8. Sprinkle shredded cheddar cheese over the top of the cornmeal mixture.
9. Bake in the preheated oven for 30-35 minutes, or until the cornmeal is set and golden brown.
10. Allow the casserole to cool for 5-10 minutes before serving.

By following these steps, you’ll have a delightful casserole that encapsulates the flavors of Texas Tamale Pie, making this recipe a true winner.