Follow these simple steps to create your Sweet Potato Taco Bowls:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).
2. Prep Sweet Potatoes: Peel and cube the sweet potatoes into bite-sized pieces. Place them in a bowl.
3. Season Sweet Potatoes: Drizzle the sweet potatoes with olive oil, cumin, chili powder, salt, and pepper. Toss to coat evenly.
4. Bake Sweet Potatoes: Spread the seasoned sweet potatoes on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until tender and lightly browned.
5. Cook Beans and Corn: In a medium pan, combine the black beans and corn. Heat over medium heat for about 5-7 minutes, stirring occasionally until warmed through.
6. Prepare Veggies: While the sweet potatoes are baking, chop the red onion, dice the bell pepper, and halve the cherry tomatoes. Set aside.
7. Assemble Bowls: Once the sweet potatoes are done, remove from the oven. Begin assembling your taco bowls by layering sweet potatoes, beans, corn, diced peppers, and onions.
8. Add Freshness: Top the bowls with sliced avocado, cherry tomatoes, and freshly chopped cilantro for added flavor.
9. Serve with Lime: Squeeze fresh lime juice on top for a tangy finish and serve the bowls warm.

These easy-to-follow instructions will lead you to delicious Sweet Potato Taco Bowls every time!