Creating Sticky Beef Noodles can be simple if you follow these clear steps:

1. Cook the Noodles: Begin by cooking the egg noodles according to package instructions. Drain and set aside.
2. Marinate the Beef: In a medium bowl, combine the sliced beef, soy sauce, and cornstarch. Mix well to coat and let it marinate for about 10 minutes.
3. Prepare the Sauce: In a small bowl, mix the brown sugar with ¼ cup of water until dissolved. Set aside.
4. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
5. Cook the Beef: Add the marinated beef to the skillet, cooking for 3-5 minutes until the beef is browned. Stir frequently to ensure even cooking.
6. Add Garlic: Toss in the minced garlic and sauté for an additional minute until fragrant.
7. Add Sauce and Noodles: Pour the prepared sauce over the beef, then add the cooked noodles. Toss everything together until the noodles are well coated in the sauce.
8. Simmer: Allow the mixture to simmer for about 2-3 minutes, letting the flavors meld together.
9. Serve: Remove from heat, and transfer to a serving dish.

These steps will guide you in creating this incredible dish effortlessly.