Creating these Shrimp and Avocado Bowls is a simple process if you follow these steps:

1. Prepare the Shrimp: In a medium bowl, toss the peeled and deveined shrimp with olive oil, lime juice, chili powder, salt, and pepper.

2. Cook the Shrimp: Heat a non-stick skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until they turn pink and opaque. Remove from heat.

3. Prepare the Mango Salsa: In a separate bowl, combine diced mango, red onion, jalapeño, cilantro, and lime juice. Season with salt and mix well.

4. Make the Lime-Chili Sauce: In a small bowl, whisk together sour cream (or Greek yogurt), lime juice, chili powder, and salt. Adjust seasoning to taste.

5. Assemble the Bowls: In each serving bowl, layer cooked quinoa or rice at the bottom. Top with a generous portion of shrimp, diced avocado, and mango salsa.

6. Drizzle the Sauce: Spoon the lime-chili sauce over the top for a flavorful finish.

7. Serve and Enjoy: Garnish with additional lime wedges and fresh cilantro if desired.

These steps will guide you effortlessly in creating an incredible meal that is not only gratifying to prepare but also delightful to eat!