Follow these simple steps to create your delicious shortbread cookies:

1. Prepare the Oven: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and powdered sugar until smooth and fluffy.
3. Add Vanilla: Mix in the vanilla extract until fully combined.
4. Combine Dry Ingredients: Gradually add the all-purpose flour and salt to the butter mixture. Stir until the dough just comes together.
5. Chill the Dough: Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for about 30 minutes. This step helps to firm the dough, making it easier to shape.
6. Roll Out the Dough: On a floured surface, roll out the dough to about ¼ inch thick.
7. Cut Cookies: Use cookie cutters or a knife to cut the dough into desired shapes.
8. Transfer to Baking Sheet: Place the cut cookies onto the prepared baking sheet, leaving some space between them.
9. Bake: Bake in the preheated oven for 15-20 minutes or until the edges are lightly golden.
10. Cool Down: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

By following these steps, you’ll be rewarded with an incredible batch of mouthwatering shortbread cookies!