Creating Sheet Pan Chicken Pitas with Herby Ranch is simple if you follow these clear steps:

1. Preheat Oven: Begin by preheating your oven to 425°F (220°C).
2. Prepare Chicken: In a large bowl, add the boneless chicken thighs and drizzle with olive oil. Coat the chicken evenly.
3. Add Seasoning: Sprinkle the herby ranch seasoning onto the chicken, mixing until well combined.
4. Slice Veggies: In the same bowl, combine the sliced bell peppers and red onion. Toss them gently with a little more olive oil and a pinch of salt.
5. Arrange on Pan: Spread the seasoned chicken and the veggies onto a large sheet pan in a single layer for even cooking.
6. Roast Chicken and Veggies: Place the pan in the preheated oven and roast for 25-30 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F) and the veggies are tender.
7. Prepare Pitas: While the chicken and veggies are roasting, warm the pitas in a dry skillet or oven until soft and fluffy.
8. Assemble Pitas: Once cooked, remove the sheet pan from the oven. Slice the chicken into strips and fill each pita with chicken and veggies.
9. Garnish if Desired: You can add extra ranch dressing, fresh herbs, or feta cheese for enhanced flavor.

By following these straightforward instructions, you’ll create a delightful meal that impresses without the fuss.