Creating the perfect bowl of Roasted Tomato Soup is easy when you follow these simple steps:

1. Preheat Your Oven: Set your oven to 400°F (200°C).
2. Prepare Vegetables: Place the quartered tomatoes, chopped onion, and garlic on a baking sheet.
3. Drizzle with Olive Oil: Scatter olive oil over the vegetables, then lightly season with salt and pepper.
4. Roast the Vegetables: Roast in the preheated oven for 30-35 minutes or until the tomatoes are soft and slightly caramelized.
5. Blend Ingredients: Transfer the roasted vegetables to a blender. Add the dried or fresh basil.
6. Add Broth: Pour in the vegetable broth and blend until smooth. Be cautious with hot liquids.
7. Heat the Soup: Pour the blended mixture into a pot. Heat on medium until warmed through. Add sugar if desired for sweetness.
8. Finish with Cream (Optional): Stir in heavy cream if you’d like a richer texture, and allow to heat for an additional 2-3 minutes.
9. Taste and Adjust: Check seasoning; add more salt or pepper as needed.
10. Serve: Ladle the soup into bowls and garnish with fresh basil.

With these steps, you will create a delicious and comforting Roasted Tomato Soup!