Making Reindeer Pancakes is straightforward and fun! Follow these simple steps to create your festive masterpiece:

1. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and sugar.
2. Combine Wet Ingredients: In a separate bowl, beat the egg and then add the milk, mixing until combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients gradually, stirring gently just until combined; avoid over-mixing.
4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking oil or butter.
5. Cook Pancakes: Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 2 minutes until golden brown.
6. Repeat: Continue this process until all the batter is used.
7. Assemble Reindeer Faces: Once the pancakes are cooked, lay two pancakes on a plate to form the face and antlers. Add whipped cream for the eyes and a strawberry slice for the nose.