Follow these steps carefully to create your delightful Red Lobster Biscuit Chicken Pot Pie:

1. Preheat Oven: Preheat your oven to 400°F (200°C).

2. Sauté Onions and Garlic: In a large skillet, heat olive oil over medium heat. Add diced onions and minced garlic. Sauté for 3-4 minutes until onions are translucent.

3. Make the Filling: Stir in the shredded chicken, frozen mixed vegetables, chicken broth, heavy cream, thyme, salt, and pepper. Allow the mixture to simmer for about 5 minutes, stirring occasionally until it thickens slightly.

4. Transfer to Baking Dish: Pour the filling into a 9×13-inch baking dish, spreading it evenly.

5. Prepare Biscuits: Open the refrigerated biscuit dough and cut each biscuit in half. Arrange the biscuit pieces on top of the filling, ensuring they are spaced slightly apart for even baking.

6. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the biscuits are golden brown and the filling is bubbly.

7. Cool and Garnish: Remove the pot pie from the oven and allow it to cool for a few minutes. If desired, sprinkle chopped fresh parsley on top for added flavor and presentation.

8. Serve: Scoop generous portions into bowls, ensuring to get plenty of both filling and biscuit topping for each serving.

These steps will guide you seamlessly through making the Red Lobster Biscuit Chicken Pot Pie, ensuring a fantastic outcome every time!