Follow these simple steps to create your Quick & Delicious Sausage Egg Breakfast Rolls:

1. Preheat Oven: Start by preheating your oven to 375°F (190°C).
2. Cook the Sausage: In a skillet, heat olive oil over medium heat. Add the breakfast sausage and cook until browned and fully cooked, breaking it into small pieces.
3. Scramble Eggs: In a bowl, beat the eggs together with salt and pepper. Pour into the skillet with the sausage, stirring gently to scramble until just set.
4. Add Cheese: Once the eggs are cooked, stir in the shredded cheese and remove from heat.
5. Prepare Crescent Dough: Open the package of crescent roll dough and unroll it on a clean surface. Divide it into triangles as indicated on the package.
6. Fill the Rolls: Place a spoonful of the sausage and egg mixture at the wide end of each triangle.
7. Roll Them Up: Starting from the wide end, carefully roll each triangle to form a crescent shape. Ensure the filling is secured inside.
8. Arrange on Baking Sheet: Place the rolled dough onto a lined baking sheet, spacing them apart for even cooking.
9. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the rolls are golden brown.
10. Cool and Serve: Once baked, remove the rolls from the oven and let them cool for a few minutes. Garnish with chives or green onions if desired.

These straightforward steps will guide you in creating these delectable breakfast rolls effortlessly!