Crafting this delightful Potsticker Stir Fry is easy with the following steps:

1. Preheat the Pan: Heat a large skillet or wok over medium-high heat. Add vegetable oil and allow it to heat up.
2. Cook Potstickers: Add the frozen potstickers to the skillet. Cook for about 5 minutes, turning occasionally until they are golden and heated through.
3. Add Aromatics: Stir in minced garlic and ginger. Cook for an additional 1-2 minutes until fragrant.
4. Incorporate Vegetables: Add your mixed vegetables to the pan. Stir-fry for about 4-5 minutes until they are tender-crisp.
5. Create the Sauce: Pour in soy sauce, sesame oil, and hoisin sauce. Toss everything together to ensure the potstickers and vegetables are well coated.
6. Finish Cooking: Continue stir-frying for another 2-3 minutes, allowing flavors to meld together.
7. Garnish and Serve: Remove from heat and sprinkle with green onions and sesame seeds for garnish.

With these straightforward steps, you’re just moments away from enjoying this vibrant dish.