Making Parmesan Chicken Meatloaf is a simple and satisfying process. Just follow these easy steps to achieve delicious results:

1. Preheat Your Oven: Set your oven to 350°F (175°C) to preheat while you prepare the meatloaf.
2. Mix Ingredients: In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, parsley, oregano, salt, black pepper, chili powder (if using), egg, and milk.
3. Combine Well: Use your hands or a spatula to thoroughly mix all the ingredients until well combined.
4. Shape the Meatloaf: Transfer the meat mixture to a baking dish or loaf pan. Shape it into a loaf form, ensuring even thickness.
5. Add Marinara Sauce: Spread marinara sauce evenly on top of the meatloaf for added moisture and flavor.
6. Bake: Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 165°F (74°C).
7. Let It Rest: Once done, remove the meatloaf from the oven and let it sit for about 10-15 minutes before slicing. This helps retain moisture.
8. Slice and Serve: Carefully slice the meatloaf into portions and serve warm.

These steps guide you effortlessly through making this incredible dish, ensuring you achieve fantastic results every time!