Creating One Pot Creamy Garlic Pasta is a straightforward process. Follow these simple steps:

1. Prepare Your Ingredients: Measure out all ingredients and have them ready for use.
2. Melt the Butter: In a large pot over medium heat, melt the butter.
3. Sauté the Garlic: Add the minced garlic to the pot and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
4. Add the Broth: Pour in the vegetable or chicken broth and bring it to a boil.
5. Add the Pasta: Once boiling, add the fettuccine or spaghetti. Stir occasionally to prevent the pasta from sticking together.
6. Cook the Pasta: Let the pasta cook for about 8-10 minutes until it’s al dente and most of the liquid has absorbed.
7. Stir in the Cream: Reduce the heat to low and add the heavy cream while mixing thoroughly.
8. Incorporate the Cheese: Gradually add the grated Parmesan cheese, stirring until melted and well combined.
9. Season: Add salt and black pepper to taste. Adjust according to your preference.
10. Garnish and Serve: Remove from heat and garnish with chopped fresh parsley before serving.

By following these steps, you’ll create a mouthwatering pasta dish that will have everyone asking for seconds!