Creating One Pot Creamy Garlic Pasta is a breeze if you follow these simple steps:

1. Combine Ingredients: In a large pot or skillet, add the pasta, broth, heavy cream, minced garlic, and red pepper flakes (if using).

2. Bring to a Boil: Place the pot on medium-high heat and bring the mixture to a gentle boil.

3. Cook the Pasta: Once boiling, reduce the heat to medium-low. Cook the pasta for 10-12 minutes, stirring occasionally, until the pasta is al dente and the liquid has reduced and thickened.

4. Season: Once the pasta is cooked, season with salt and pepper to taste. Stir well to combine.

5. Serve: Remove from heat and transfer the pasta to serving plates. Garnish with fresh parsley for a pop of color and flavor.

6. Enjoy: Dig in and savor the rich creaminess and decadent garlic flavor.