With all the ingredients gathered, it’s time to bring this amazing Mexican Street Corn Soup to life. Follow these simple steps:

1. Prep the Vegetables: Dice the onion, garlic, and bell pepper.
2. Combine Ingredients: In the crockpot, add the corn, diced onion, minced garlic, diced bell pepper, black beans, diced tomatoes (with their juices), vegetable broth, chili powder, cumin, cayenne pepper, salt, and pepper.
3. Stir Well: Mix all the ingredients well to ensure even distribution of flavors.
4. Set the Cooker: Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours, allowing the flavors to meld.
5. Add Cream: Once cooked, stir in the heavy cream and lime juice for added richness.
6. Blend (Optional): For a creamier consistency, use an immersion blender to blend a portion of the soup directly in the pot, leaving some corn intact for texture.
7. Taste and Adjust: Taste the soup and adjust seasoning if necessary—more salt, pepper, or lime can enhance its overall flavor.
8. Serve: Ladle the soup into bowls and garnish with fresh cilantro and crumbled cotija cheese.

These steps will guide you in creating a delicious bowl of Mexican Street Corn Soup, perfect for any cozy night.