Creating Lemon Garlic Orzo with Spinach and Chicken is straightforward if you follow these simple steps:

1. Cook the Orzo: In a medium saucepan, bring chicken broth to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the diced chicken. Season with salt and pepper. Cook until golden brown, about 5-7 minutes.
3. Add Garlic: When the chicken is almost cooked through, add the minced garlic to the skillet. Sauté for about 1 minute until fragrant.
4. Incorporate Spinach: Stir in the chopped spinach, allowing it to wilt slightly, about 2-3 minutes.
5. Combine Ingredients: Add the cooked orzo to the skillet. Stir in lemon zest and juice. Mix well until everything is combined and heated through.
6. Adjust Seasoning: Taste and adjust seasoning with additional salt, pepper, or lemon juice as desired.
7. Serve: Remove from heat and garnish with fresh parsley before serving.

These steps will guide you in preparing this incredible dish effortlessly, allowing you to enjoy the delightful flavors of Lemon Garlic Orzo with Spinach and Chicken.