Making your Juicy French Onion Pot Roast involves a few straightforward steps. Follow this guide to create your mouthwatering dish:

1. Preheat Oven: Preheat your oven to 325°F (163°C).
2. Sear the Roast: In a large, heavy-bottom pot, heat the olive oil over medium-high heat. Season the chuck roast with salt and pepper. Sear the roast on all sides until browned, about 3-4 minutes per side.
3. Sauté Onions: Remove the roast from the pot and set it aside. In the same pot, add the sliced onions. Sauté until they are golden brown and caramelized, about 15-20 minutes. Stir occasionally to avoid burning.
4. Add Garlic: Stir in the minced garlic and cook for another 2 minutes until fragrant.
5. Deglaze Pot: Pour in the white wine or beef broth, scraping the bottom of the pot to remove any browned bits. Let it simmer for about 3-5 minutes.
6. Combine Ingredients: Add the beef broth, Worcestershire sauce, dried thyme, and dried rosemary to the pot. Stir to combine.
7. Return Roast: Place the seared roast back into the pot, ensuring it is mostly submerged in the liquid.
8. Cook: Cover the pot with a lid and transfer it to the preheated oven. Cook for 3 to 4 hours, or until the meat is fork-tender.
9. Check for Tenderness: After the cooking time, check the roast for tenderness. If it’s not fork-tender, return it to the oven for an additional 30 to 60 minutes as needed.
10. Rest and Serve: Once done, remove the pot from the oven and let the roast rest for 10-15 minutes before slicing. Serve with the delicious sauce poured over the top.