Creating this hearty Harvest Stew with Smoked Sausage is as simple as following these clear steps:

1. Heat Olive Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Cook Sausage: Add the sliced smoked sausage to the pot and brown it for about 5 minutes, stirring occasionally.
3. Add Onions and Garlic: Add the chopped onion and minced garlic to the sausage, cooking until the onion is translucent, about 3 minutes.
4. Incorporate Vegetables: Stir in the sliced carrots and diced potatoes. Cook for an additional 5 minutes, allowing the vegetables to soften.
5. Add Broth and Tomatoes: Pour in the vegetable broth and add the can of diced tomatoes (with juice). Stir to combine.
6. Season: Add the bay leaves, thyme, paprika, salt, and pepper. Bring the mixture to a boil.
7. Simmer: Once boiling, reduce the heat to low and let the stew simmer for about 30 minutes.
8. Add Green Beans and Greens: Stir in the green beans and chopped kale or spinach. Cook for another 10-15 minutes until all vegetables are tender.
9. Adjust Seasoning: Taste the stew and adjust seasoning as needed. Remove bay leaves before serving.
10. Serve Hot: Ladle the stew into bowls and enjoy!

By following these easy instructions, you’ll create a delicious Harvest Stew with Smoked Sausage that everyone will adore.