Follow these simple steps to create your delicious Garlic Parmesan Pasta:

1. Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti or fettuccine according to package instructions until al dente. Drain and set aside.
2. Melt the Butter: In the same pot, melt the unsalted butter over medium heat.
3. Add Garlic: Once the butter is melted, add the minced garlic to the pot and sauté for about 1 minute, until fragrant, being careful not to let it burn.
4. Pour in Cream: Gradually pour in the heavy cream, stirring constantly until it begins to simmer. Let it cook for 2-3 minutes to thicken slightly.
5. Add Cheese: Lower the heat and stir in the grated Parmesan cheese until melted and fully incorporated. If the sauce is too thick, add a splash of pasta water to reach desired consistency.
6. Combine: Add the cooked pasta back into the pot and toss until the pasta is evenly coated in the sauce. Season with salt and black pepper to taste.
7. Garnish: Remove from heat, and if desired, add lemon zest for brightness. Garnish the dish with fresh chopped parsley.
8. Serve: Transfer the pasta to bowls or a serving platter, then enjoy your delightful Garlic Parmesan Pasta!