Creating the perfect Garlic Butter Steak can be easy if you follow these simple steps:

1. Bring Steak to Room Temperature: Remove your steaks from the refrigerator and let them sit at room temperature for about 20 minutes. This helps in even cooking.
2. Season the Steaks: Generously season both sides of the steaks with salt and black pepper. This enhances the meat’s natural flavors.
3. Heat the Pan: In a large cast-iron skillet or heavy-bottomed pan, heat 1 tablespoon of olive oil over medium-high heat until it gleams.
4. Sear the Steaks: Add the steaks to the hot pan, cooking for about 3-4 minutes on each side for medium-rare, or until they reach your preferred doneness. Avoid moving the steak too much to ensure a good sear.
5. Add Butter and Garlic: In the last minute of cooking, add butter, minced garlic, thyme, and rosemary to the pan. Spoon the melted butter over the steaks as they finish cooking.
6. Check Doneness: Use a meat thermometer for accuracy. Medium-rare is about 130°F (54°C), medium is about 140°F (60°C), and medium-well is about 150°F (65°C).
7. Rest the Steaks: Once cooked to your liking, remove the steaks from the pan and place them on a cutting board. Cover loosely with foil and let them rest for 5 minutes. This allows the juices to redistribute.
8. Slice and Serve: Slice the steaks against the grain for maximum tenderness. Drizzle some of the garlic butter mixture from the pan over the top and garnish with fresh parsley if desired.

These steps will guide you in achieving a flavorful and juicy Garlic Butter Steak effortlessly, impressing anyone who gets to savor it.