Creating the Easy Chipotle Ranch Grilled Chicken Burrito is straightforward if you follow these simple steps:

1. Marinate Chicken: In a bowl, combine olive oil, chipotle ranch dressing, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken breasts and coat them evenly. Allow to marinate for 10-15 minutes.
2. Preheat Grill: Preheat your grill or grill pan to medium-high heat.
3. Grill Chicken: Place the marinated chicken on the grill. Cook for 6-8 minutes per side or until the internal temperature reaches 165°F (75°C). Remove from heat and let it rest.
4. Slice Chicken: Once cooled, slice the grilled chicken into thin strips.
5. Warm Tortillas: In a skillet or microwave, warm the flour tortillas for a few seconds to make them more pliable.
6. Assemble Burrito: Place a generous amount of sliced chicken in the center of each tortilla. Top with shredded lettuce, diced tomatoes, and shredded cheese.
7. Roll Burrito: Fold in the sides of the tortilla and then roll it tightly from the bottom up, ensuring the fillings are secure.
8. Serve: You can serve the burritos whole or grill for an additional minute on each side for a crispy finish.

These steps will guide you in crafting this incredible burrito with ease and success.