Making Easy Chicken Lo Mein is straightforward when you follow these simple steps:

1. Cook the Noodles: Bring a pot of water to a boil. Cook the Lo Mein noodles according to the package instructions. Drain and set aside.
2. Prepare the Chicken: In a bowl, marinate the sliced chicken with one tablespoon of soy sauce and a pinch of salt for 10 minutes.
3. Heat Oil: Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
4. Cook Chicken: Add the marinated chicken to the pan and stir-fry until fully cooked, about 5-7 minutes. Remove the chicken and set aside.
5. Stir-Fry Vegetables: In the same pan, add the remaining tablespoon of oil. Add minced garlic and ginger, sautéing until fragrant (about 30 seconds).
6. Add Vegetables: Toss in mixed vegetables and stir-fry until tender-crisp, about 3-4 minutes.
7. Combine Ingredients: Return the chicken to the pan along with the cooked noodles, adding the remaining soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined.
8. Season: Taste and adjust seasoning with salt and pepper if needed.
9. Serve Hot: Remove from heat and garnish with chopped green onions and sesame seeds if desired.

These steps will guide you in creating this incredible Easy Chicken Lo Mein effortlessly.