Making this Easy Chicken Cobbler with Red Lobster Biscuits is simple. Just follow these straightforward steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Prep the Chicken Mixture: In a large mixing bowl, combine the shredded cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, and garlic powder. Mix well until everything is fully combined.

3. Add Cheese: Stir in 1 cup of the shredded cheese into the chicken mixture. This will provide creaminess and flavor.

4. Prepare Baking Dish: Grease a 9×13-inch baking dish or a similar size. Pour the chicken mixture into the dish, spreading it evenly.

5. Open the Biscuit Cans: Open the cans of Red Lobster biscuits and cut each biscuit into quarters.

6. Arrange Biscuits: Place the biscuit pieces evenly over the chicken mixture, ensuring that they cover the top. You can slightly overlap them if necessary.

7. Top with Cheese: Sprinkle the remaining ½ cup of shredded cheese over the biscuit pieces, providing an extra layer of flavor.

8. Bake: Place the dish in the preheated oven and bake for about 30 minutes, or until the biscuits are golden brown and cooked through.

9. Check for Doneness: To ensure the filling is hot and bubbly, you can insert a toothpick into the biscuits. If it comes out clean, it’s done!

10. Cool: Once baked, remove the cobbler from the oven and let it cool for about 5 minutes before serving.

This step-by-step guide will help you create a comforting meal that’s both delicious and satisfying!