Creating Easy Cheesy Ground Beef Enchiladas is straightforward. Follow these steps to achieve deliciousness:

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Cook the Beef: In a skillet over medium heat, cook the ground beef with diced onion and minced garlic until browned and drain any excess fat.
3. Season the Beef: Stir in chili powder and cumin, mixing well to combine. Cook for an additional 2-3 minutes.
4. Prepare the Filling: Remove the skillet from heat. In a bowl, mix the seasoned beef with refried beans, adding a cup of cheese.
5. Assemble the Enchiladas: Spread a thin layer of enchilada sauce in the bottom of a baking dish. Take a corn tortilla, fill it with the beef and bean mixture, roll it up, and place in the dish seam side down. Repeat with remaining tortillas.
6. Top with Sauce and Cheese: Once all enchiladas are in place, pour the remaining enchilada sauce over them and sprinkle with the remaining shredded cheese.
7. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, until the cheese is melted and bubbly.
8. Garnish: Remove the enchiladas from the oven and sprinkle freshly chopped cilantro on top for extra flavor.
9. Serve: Allow to cool slightly before serving. Add a dollop of sour cream if desired!

By following these simple steps, you’ll have a delightful batch of Easy Cheesy Ground Beef Enchiladas ready to impress your family and friends!