To create your Delicious Spinach Tomato Pasta, follow these straightforward steps:

1. Cook Pasta: Begin by boiling water in a large pot. Add a pinch of salt and the pasta. Cook according to package instructions until al dente. Reserve about half a cup of pasta water before draining.

2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, taking care not to burn it.

3. Add Tomatoes: Stir in the halved cherry tomatoes. Cook for 4-5 minutes until they begin to soften and release their juices.

4. Incorporate Spinach: Add the fresh spinach leaves to the skillet. Stir continuously until the spinach wilts, which should take about 2-3 minutes.

5. Combine Pasta: Add the cooked pasta to the skillet. Toss everything together, ensuring the tomato and spinach mixture coats the pasta evenly.

6. Adjust Consistency: If the pasta seems dry, add some reserved pasta water gradually until you reach your desired consistency.

7. Season: Sprinkle in the Italian seasoning, and season with salt and pepper to taste. Mix well.

8. Serve: Plate the pasta and top with grated parmesan cheese and fresh basil if desired.

By following these steps, you’ll create a delightful dish that is both simple and satisfying.