Follow these simple steps to create your very own Crispy Chicken Bacon Ranch Wrap:

1. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Season the chicken strips with salt and pepper. Add the chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove from heat and let it cool slightly.

2. Prepare the Bacon: Cook the bacon in a separate skillet until crispy. Drain on paper towels and crumble into pieces.

3. Assemble the Wrap: Lay a tortilla flat on a clean surface. In the center of the tortilla, layer the cooked chicken strips, crumbled bacon, shredded lettuce, halved cherry tomatoes, and shredded cheese.

4. Add Dressing: Drizzle ranch dressing over the top of the layered ingredients.

5. Fold the Wrap: Carefully fold the sides of the tortilla inward and then roll from the bottom up to create a tight wrap. Ensure the fillings are tucked in as you roll.

6. Toast the Wrap *(Optional)*: For an extra crunchy texture, place the wrap seam-side down in a skillet over medium heat. Cook for 2-3 minutes on each side until golden brown and crispy.

7. Slice and Serve: Once cooked, slice the wrap in half for easier handling.

These steps create an amazing meal that combines flavors and crunch for an unforgettable taste experience.