Preparing Creamy Queso Rice with Juicy Steak Strips can be a delightful experience if you follow these simple steps:

1. Marinate the Steak: In a bowl, combine the sliced flank steak with salt, black pepper, chili powder, and cumin. Let it marinate for about 10 minutes to absorb the flavors.
2. Cook the Rice: In a medium saucepan, bring the beef broth to a boil. Add the long-grain rice, reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is fluffy and cooked through.
3. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, sauté for about 5 minutes until softened. Stir in the minced garlic and cook for an additional minute.
4. Cook the Steak: Add the marinated steak strips to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the steak is browned and cooked to your desired doneness.
5. Add Queso: Reduce the heat to low and stir in the queso cheese, allowing it to melt and blend with the steak and vegetables, creating a rich and creamy sauce.
6. Combine with Rice: Fluff the cooked rice with a fork and add it to the skillet. Stir everything together until the rice is well-coated with the cheesy sauce.
7. Adjust Seasoning: Taste the mixture and adjust the seasoning with more salt and pepper if necessary.
8. Garnish and Serve: Remove the skillet from heat and garnish with fresh cilantro before serving.

By following these steps, you can create this incredible dish with relative ease. Each bite will truly express the harmony of flavors that come together beautifully.