Creating a bowl of Cowboy Soup is simple if you follow these easy steps:

1. Brown the Meat: In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
2. Sauté Vegetables: Add the diced onion, bell pepper, and minced garlic to the pot. Sauté until the vegetables are tender, around 5-7 minutes.
3. Add the Beans and Tomatoes: Stir in the kidney beans, black beans, diced tomatoes (with juice), and tomato soup.
4. Pour in Broth: Add the broth to the pot. Stir to combine all ingredients well.
5. Season the Soup: Sprinkle in the chili powder, cumin, paprika, salt, and pepper. Stir to mix the spices evenly through the soup.
6. Simmer: Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, stirring occasionally. This allows the flavors to meld beautifully.
7. Taste Test: After simmering, taste the soup and adjust seasonings as needed. You can add more chili powder or salt, depending on your preference.
8. Serve hot: Ladle the Cowboy Soup into bowls. Top with your choice of shredded cheese, sour cream, chopped green onions, or crushed tortilla chips.
9. Enjoy: Savor each spoonful as you enjoy this amazing comfort food.