Follow these simple steps to create the Christmas Smoked Salmon Bruschetta Wreath:

1. Preheat Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare the Baguette: Slice the French baguette or ciabatta loaf into 1/2-inch thick slices. Arrange them on a baking sheet.
3. Toast the Bread: Lightly brush each slice with olive oil. Toast in the preheated oven for 10-15 minutes or until they are golden brown and crispy.
4. Prepare the Cream Cheese Mixture: In a bowl, mix the softened cream cheese, lemon juice, dill, chives, salt, and pepper until well combined.
5. Assemble the Wreath: Take a large platter or a round serving tray. Begin arranging the toasted bread slices in a circular pattern, overlapping slightly to form a wreath.
6. Spread the Cream Cheese: Carefully spread the cream cheese mixture over each piece of toasted bread.
7. Add the Smoked Salmon: Drape the smoked salmon slices over the cream cheese on each piece.
8. Garnish: Scatter capers over the salmon. Then add fresh arugula or mixed greens for a pop of color and freshness.
9. Final Touches: Drizzle a bit of olive oil over the wreath and season with additional salt and pepper, if desired.
10. Serve Immediately: This dish is best served fresh, allowing guests to enjoy the vibrant flavors and textures.