Creating your Chicken Ramen Stir Fry is straightforward with these easy steps:

1. Prepare the Noodles: Cook the ramen noodles according to package instructions. Drain and set aside.
2. Heat the Skillet: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook the Chicken: Add the sliced chicken breasts to the skillet. Season with salt and pepper. Cook for about 5-7 minutes or until fully cooked through. Remove from skillet and set aside.
4. Sauté the Vegetables: In the same skillet, add a bit more oil if necessary. Toss in the onion, garlic, and ginger. Sauté for about 2 minutes.
5. Add Vegetables: Add the bell pepper, broccoli, and carrots to the skillet. Stir-fry for about 3-4 minutes until tender but still crisp.
6. Combine Chicken and Noodles: Return the cooked chicken to the skillet along with the drained ramen noodles.
7. Add Sauce: Pour in the soy sauce, sesame oil, and honey (if using). Toss everything together until evenly coated.
8. Serve Immediately: Once everything is combined and heated through, remove from heat and garnish with sesame seeds and green onions if desired.

Each of these steps leads you closer to a mouthwatering Chicken Ramen Stir Fry that will have everyone coming back for more!