Chicken Buttered Noodles are a delightful twist on a classic dish that combines tender chicken with buttery noodles, creating a warm and comforting meal. This dish is perfect for those busy weeknights when you need something quick yet satisfying. The rich flavors meld perfectly, making it a favorite among both kids and adults alike. When plated beautifully, Chicken Buttered Noodles not only please the palate but also offer a feast for the eyes. With a simple list of ingredients and easy preparation, this dish is truly an ultimate go-to for any home cook.
If you’ve ever craved a heartwarming meal that radiates comfort, Chicken Buttered Noodles won’t disappoint. The first bite reveals savory chicken paired with perfectly cooked noodles, drenched in a luscious butter sauce. It’s the type of warm embrace of a meal that invites you to unwind after a long day. This guide will walk you through why this recipe is so amazing, how to prepare it, and tips for serving it up just right. Let’s explore the essential elements of Chicken Buttered Noodles that will make you want to add this recipe to your regular rotation!
Why You’ll Love This Recipe
Chicken Buttered Noodles combine simple yet flavorful ingredients to create a comforting meal that everyone will love. Here are several reasons why this dish is a standout:
1. Quick and Easy: Preparation and cooking can be done in under 30 minutes, making it a time-saving option for weeknight dinners.
2. Family-Friendly: Kids and adults alike appreciate how delicious this dish is, making it a great choice for family meals.
3. Hearty and Satisfying: The combination of chicken and noodles creates a filling meal that satisfies hunger and warms the soul.
4. Versatile Meal Base: You can easily add vegetables to this recipe, such as peas or broccoli, to enhance its nutritional content and taste.
5. Budget-Friendly: The ingredients are generally affordable and easy to find, making this a practical cooking option for any household.
6. Customizable: You can modify the recipe based on dietary needs or personal preferences, from gluten-free noodles to vegetarian adaptations.
With these compelling reasons, it’s hard to say no to preparing Chicken Buttered Noodles for dinner. Let’s dive into the preparation and cooking times to help you plan your meal!
Preparation and Cooking Time
Total time for preparing Chicken Buttered Noodles is approximately 30 minutes, which includes preparation and cooking. Here’s how the time breaks down:
– Preparation Time: 10 minutes
– Cooking Time: 15-20 minutes
This timeframe can vary depending on your kitchen skills and equipment. However, this guideline provides a solid estimate to work with!
Ingredients
– 2 cups egg noodles
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 1 cup chicken broth (low sodium)
– 1 tablespoon fresh parsley, chopped (for garnish)
– Grated Parmesan cheese (optional)
Step-by-Step Instructions
Creating Chicken Buttered Noodles can be straightforward if you follow these simple steps:
1. Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: While the noodles are cooking, heat a large skillet over medium heat. Add 2 tablespoons of butter to the skillet.
3. Cook the Chicken: Once the butter is melted, add the chicken pieces to the skillet. Season with onion powder, salt, and pepper. Cook the chicken for about 5-7 minutes or until fully cooked and browned.
4. Add Garlic: Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.
5. Combine with Broth: Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits. Allow it to simmer for 2-3 minutes.
6. Mix in the Noodles: Add the cooked noodles to the skillet, tossing to coat them in the broth and butter mixture.
7. Finish with Butter: Remove the skillet from heat and stir in the remaining 2 tablespoons of butter, allowing it to melt and coat the noodles evenly.
8. Garnish: Serve immediately, garnished with chopped parsley and Parmesan cheese if desired.
These steps will lead you to a mouthwatering dish of Chicken Buttered Noodles that is sure to become a favorite in your household!
How to Serve
To create a delightful dining experience with Chicken Buttered Noodles, consider the following tips:
1. Serve Hot: Ensure the dish is served right away to enjoy the rich flavors and butter sauce at its best.
2. Stylish Dishware: Use a whimsical bowl or plate to enhance the visual appeal of the meal. A touch of color can elevate the dish!
3. Garnishes Matter: Don’t skip the garnishing! A sprinkle of fresh parsley and a dash of Parmesan cheese can add both taste and presentation.
4. Pair with Sides: Companion dishes like a green salad, garlic bread, or roasted vegetables complement Chicken Buttered Noodles beautifully.
5. Beverage Pairings: A light white wine or sparkling water can enhance the meal experience, providing the perfect refreshment.
By paying attention to these serving suggestions, you can make Chicken Buttered Noodles a standout dish that your family and friends will remember long after the last bite!
Additional Tips
– Use Fresh Ingredients: Fresh chicken and quality egg noodles enhance the overall flavor of Chicken Buttered Noodles.
– Adjust Seasoning: Feel free to tweak the seasonings according to your taste. A pinch of cayenne pepper adds a nice kick.
– Save the Broth: Leftover chicken broth can be saved for soups or other dishes, which is a great way to minimize waste.
– Experiment with Herbs: Fresh herbs like thyme or oregano can add extra depth to the flavor profile.
– Cooking Method: If you prefer, you can grill the chicken instead of pan-frying for a smoky flavor.
Recipe Variation
Change it up with these delicious variations:
1. Creamy Chicken Buttered Noodles: Stir in a splash of heavy cream to create a creamy sauce that coats the noodles beautifully.
2. Cheese Lover’s Delight: Add a mix of shredded cheddar or mozzarella cheese while tossing the noodles for a cheesy twist.
3. Lemon Buttered Noodles: Squeeze fresh lemon juice into the butter sauce for a citrusy brightness that complements the richness.
4. Asian-Inspired Twist: Substitute soy sauce for chicken broth and add sesame oil for an exciting Asian flavor profile.
Freezing and Storage
– Storage: Keep Chicken Buttered Noodles in an airtight container in the refrigerator. They can stay fresh for about 3-4 days.
– Freezing: You can also freeze portions for up to 2 months. When reheating, add a splash of broth or water to restore creaminess.
Special Equipment
You don’t need much special equipment to make Chicken Buttered Noodles, but a few items can make the process easier:
– Large Pot: For boiling the noodles.
– Skillet: A big, sturdy skillet is ideal for cooking the chicken.
– Wooden Spoon or Spatula: For mixing and tossing.
– Measuring Cups and Spoons: Accuracy makes a difference in cooking.
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, frozen chicken works fine. Just ensure it’s fully thawed and cooked through.
What noodles can I substitute?
You can substitute egg noodles with any pasta you prefer, such as fettuccine or spaghetti.
Is this recipe gluten-free?
You can make this dish gluten-free by using gluten-free noodles and ensuring the broth is gluten-free.
How can I make this dish more nutritious?
Consider adding spinach or other vegetables to the dish for added nutrients and color.
Can I prepare this meal in advance?
While it’s best served fresh, you can prepare the chicken and noodles separately and combine them when ready to serve.
Conclusion
Chicken Buttered Noodles are a simple yet satisfying dish that will quickly become a family favorite. The combination of tender chicken and rich, buttery noodles is the perfect comfort food for busy weeknights. Not only is this recipe easy to prepare, but it also allows for numerous variations and adaptations that suit everyone’s tastes. With just a few ingredients, you can create a meal that is not only hearty but also beautiful on the plate. So gather your ingredients, follow the steps, and enjoy an unforgettable dinner that you and your loved ones will relish!
Chicken Buttered Noodles: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
– 2 cups egg noodles
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 1 cup chicken broth (low sodium)
– 1 tablespoon fresh parsley, chopped (for garnish)
– Grated Parmesan cheese (optional)
Instructions
Creating Chicken Buttered Noodles can be straightforward if you follow these simple steps:
1. Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: While the noodles are cooking, heat a large skillet over medium heat. Add 2 tablespoons of butter to the skillet.
3. Cook the Chicken: Once the butter is melted, add the chicken pieces to the skillet. Season with onion powder, salt, and pepper. Cook the chicken for about 5-7 minutes or until fully cooked and browned.
4. Add Garlic: Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.
5. Combine with Broth: Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits. Allow it to simmer for 2-3 minutes.
6. Mix in the Noodles: Add the cooked noodles to the skillet, tossing to coat them in the broth and butter mixture.
7. Finish with Butter: Remove the skillet from heat and stir in the remaining 2 tablespoons of butter, allowing it to melt and coat the noodles evenly.
8. Garnish: Serve immediately, garnished with chopped parsley and Parmesan cheese if desired.
These steps will lead you to a mouthwatering dish of Chicken Buttered Noodles that is sure to become a favorite in your household!
Nutrition
- Serving Size: 4 servings
- Calories: 480 kcal
- Fat: 16g
- Protein: 34g





