Creating the Cheesy Taco Rice Skillet is straightforward. Just follow these easy steps:

1. Prepare Rice: In a medium saucepan, bring the broth to a boil. Add the rice, reduce heat, and simmer according to package instructions until tender.
2. Cook Meat: While the rice is cooking, heat olive oil in a large skillet over medium heat. Add ground beef or turkey and cook until browned, breaking apart with a spatula.
3. Add Seasoning: Stir in taco seasoning, mixing well with the meat, and let cook for another minute to infuse flavors.
4. Combine Ingredients: Add the black beans, diced tomatoes (with juices), and corn to the skillet. Stir everything together until fully combined.
5. Add Rice: Once the rice is cooked, add it to the skillet mixture, stirring gently to incorporate.
6. Cheesy Goodness: Sprinkle shredded cheddar cheese over the top, cover the skillet, and let sit on low heat for 3-5 minutes until the cheese melts.
7. Taste and Adjust: Season the dish with salt and pepper to taste. Mix gently to ensure everything is well combined.
8. Serve: Turn off the heat and let the mixture sit for a minute. It will thicken slightly as it cools.

These steps will guide you to create a sensational Cheesy Taco Rice Skillet that is sure to become a family favorite!