Creating Best Rosemary Garlic Mashed Potatoes is a straightforward process. Just follow these simple steps:

1. Prepare the Potatoes: Peel the russet potatoes and cut them into equal-sized chunks.
2. Boil the Potatoes: Place the potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil over high heat.
3. Cook the Potatoes: Reduce heat to medium, and let them cook for 15-20 minutes, or until fork-tender.
4. Roast the Garlic: If you haven’t done so, roast the garlic by wrapping it in foil and baking at 400°F (200°C) for about 30 minutes or until soft.
5. Drain and Mash: Drain the potatoes and return them to the pot. Mash them using a potato masher or ricer until smooth.
6. Add Ingredients: Incorporate the softened butter, heavy cream, roasted garlic, and chopped rosemary.
7. Season: Season with salt and pepper to taste.
8. Mix Well: Stir everything together until the potatoes are creamy and all ingredients are evenly distributed.
9. Taste and Adjust: Taste the mashed potatoes and adjust the seasoning if necessary.
10. Serve Warm: Transfer to a serving bowl and enjoy immediately.

By following these steps, you’ll have a bowl of incredible mashed potatoes to impress your family and friends!