Creating Baked Lemon Butter Chicken is simple if you follow these steps:

1. Preheat your oven to 375°F (190°C).
2. Prepare Chicken: Pat the chicken thighs dry with paper towels. This will help achieve a crispy skin.
3. Make the Lemon Butter Mixture: In a bowl, combine the melted butter, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper.
4. Coat Chicken: Place the chicken thighs in a baking dish. Pour the lemon butter mixture evenly over the chicken, ensuring each piece is well-coated.
5. Bake: Transfer the dish to the preheated oven and bake for 30-35 minutes, until the chicken is golden and cooked through. An instant-read thermometer should register 165°F (74°C).
6. Rest the Chicken: Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes. This helps retain the juices.
7. Garnish: Sprinkle freshly chopped parsley over the chicken just before serving for a pop of color and flavor.

These straightforward steps will help you whip up an incredible dish that everyone will rave about!