Creating Authentic Jamaican Curry Chicken is both easy and rewarding. Follow these straightforward steps to whip up this delightful dish:

1. Marinate Chicken: In a bowl, combine chicken pieces with 1 tablespoon of curry powder, salt, and pepper. Mix well and let marinate for at least 30 minutes.
2. Heat Oil: In a large pot or skillet, heat the vegetable oil over medium heat.
3. Sauté Aromatics: Add the sliced onion, minced garlic, and grated ginger to the pot. Sauté until the onions are translucent.
4. Brown Chicken: Add the marinated chicken to the pot. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned on all sides.
5. Add Spices: Sprinkle in the remaining curry powder, allspice, and dried thyme. Stir to coat the chicken evenly.
6. Pour in Broth: Add the chicken broth and soy sauce to the pot. Bring to a simmer.
7. Incorporate Vegetables: Add the cubed potatoes and sliced bell pepper. Stir well to combine.
8. Add Heat: Toss in the whole Scotch bonnet pepper. This will infuse the dish with heat without making it overwhelmingly spicy.
9. Simmer: Cover and let the curry simmer on low heat for about 30-40 minutes. Stir occasionally until the chicken is fully cooked and tender, and the sauce has thickened.
10. Adjust Seasoning: Taste and adjust the seasoning with more salt or pepper as needed. Remove the Scotch bonnet pepper if desired, depending on your spice tolerance.
11. Garnish and Serve: Once done, remove from heat and let it rest for a few minutes. Garnish with chopped green onions and cilantro before serving.

These simple steps will guide you through making this incredible dish effortlessly.