Creating Apple Butter Pork Chops is straightforward if you follow these simple steps:

1. Prepare the Pork Chops: Pat the pork chops dry with paper towels. Season both sides with salt and pepper.
2. Heat the Oil: In a large skillet over medium-high heat, add the olive oil. Allow it to heat until shimmering.
3. Sear the Chops: Carefully place the pork chops into the hot skillet. Sear for 4-5 minutes on each side or until golden brown and cooked through (internal temperature should be 145°F or 63°C).
4. Make the Glaze: While the chops are cooking, combine apple butter, Dijon mustard, cinnamon, nutmeg, and apple cider vinegar in a small bowl. Mix until smooth.
5. Add the Glaze: Once the pork chops are cooked, reduce the heat to low. Pour the apple butter mixture over the chops, ensuring they are well coated. Simmer together for 2-3 minutes to allow the flavors to meld.
6. Garnish: Remove from heat and garnish with fresh herbs for an added touch of freshness and color.
7. Serve: Transfer the glazed pork chops to a serving platter.

These steps will guide you in creating this incredible meal seamlessly!