Delicious Chicken Cordon Bleu Casserole Recipe for Family Dinners

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Delicious Chicken Cordon Bleu Casserole Recipe for Family Dinners is an incredible dish that combines the classic flavors of Chicken Cordon Bleu in a comforting casserole format. This recipe transforms the traditional favorite into a hearty meal that is guaranteed to impress your family. With layers of tender chicken, savory ham, and melted cheese, this casserole offers an easy yet mouthwatering way to enjoy the beloved tastes of Chicken Cordon Bleu. It is perfect for busy weeknights or any gathering where comfort food is a priority.
Everyone loves a hearty and flavorful meal, and this Chicken Cordon Bleu Casserole does not disappoint. The combination of creamy sauce and crunchy topping ensures that each bite is a delightful experience. Families will appreciate the ease of preparation and the satisfying nature of this dish. Whether served with a side salad or simply on its own, this casserole promises to bring joy to your dinner table.
In this article, you’ll discover why this Chicken Cordon Bleu Casserole is a beloved family recipe, what makes it easy to prepare, and the step-by-step guide to creating this culinary masterpiece. You’ll also learn how to serve it beautifully, impressing everyone at your dinner table. Let’s dive into the wonderful world of Chicken Cordon Bleu Casserole!

Why You’ll Love This Recipe


There are numerous reasons why this Chicken Cordon Bleu Casserole will become a staple in your household. Here’s why you’ll fall head over heels for this dish:
1. Simplicity: This casserole combines easy-to-find ingredients and straightforward steps. Even novice cooks can shine!
2. Flavorful Combination: The rich flavors of chicken, ham, and Swiss cheese come together beautifully, creating a savory delight.
3. Comfort Food: What’s not to love about a warm, cheesy dish that makes you feel at home?
4. Feed a Crowd: This casserole is perfect for family dinners or larger gatherings, serving multiple people effortlessly.
5. Customization: You can personalize the dish by adding extra vegetables or spices, making it your own.
6. Make-Ahead Option: This dish is excellent for prepping in advance. You can assemble it the night before and pop it into the oven when ready to cook.
With these delightful attributes, this Chicken Cordon Bleu Casserole opens the door to endless possibilities for family dinners, making meal times something everyone looks forward to!

Preparation and Cooking Time


For this delicious Chicken Cordon Bleu Casserole, the overall preparation and cooking time is approximately 1 hour and 15 minutes. Here’s a breakdown of the time involved:
Preparation Time: 20-30 minutes
Cooking Time: 30-35 minutes
Resting Time: 10-15 minutes
These times may fluctuate based on your kitchen skills and equipment, but this framework provides a solid guide for your cooking adventure.

Ingredients


– 4 cups cooked chicken, shredded or diced
– 2 cups diced ham
– 1 ½ cups Swiss cheese, shredded
– 1 cup sour cream
– ½ cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 3 cups crushed cornflakes
– ½ cup unsalted butter, melted
– Fresh parsley for garnish (optional)


Step-by-Step Instructions


Creating the delicious Chicken Cordon Bleu Casserole is a simple and enjoyable experience. Follow these easy steps to delight your family:
1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare Your Baking Dish: Grease a 9×13 inch casserole dish with cooking spray or butter.
3. Mix the Liquids: In a large bowl, combine the sour cream, mayonnaise, Dijon mustard, garlic powder, onion powder, paprika, salt, and pepper. Mix well until smooth.
4. Add the Chicken and Ham: Stir in the cooked chicken and diced ham until they are thoroughly coated with the mixture.
5. Layer the Ingredients: Spread half of the chicken and ham mixture evenly in the bottom of the prepared casserole dish. Then sprinkle half of the shredded Swiss cheese on top.
6. Repeat Layering: Add the remaining chicken and ham mixture on top, followed by the rest of the Swiss cheese to create a second layer.
7. Add Cornflakes Topping: In a separate bowl, combine the crushed cornflakes with melted butter. Stir until the cornflakes are evenly coated. Top the casserole with the cornflake mixture.
8. Bake: Place the casserole in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
9. Cool Slightly: Once baked, let the casserole cool for about 10-15 minutes. This allows it to set slightly for easier serving.
10. Garnish: Sprinkle with fresh parsley, if desired, to add a burst of color.
Follow these straightforward steps, and you’ll be rewarded with a hearty and satisfying Chicken Cordon Bleu Casserole that your family will love!

How to Serve


Serving the Chicken Cordon Bleu Casserole is as delightful as making it. Here are some suggestions to elevate your serving experience:
1. Presentation: Serve the casserole straight from the baking dish for a rustic, homestyle feel. Alternatively, use a large spoon to create perfect portions on individual plates.
2. Side Dishes: Complement the casserole with a light side salad, steamed vegetables, or garlic bread to create a well-rounded meal.
3. Garnish for Color: Fresh herbs, such as parsley or chives, can brighten up the dish and add a touch of elegance.
4. Serving Suggestion: This casserole pairs beautifully with a crisp white wine or iced tea, enhancing the overall dining experience.
5. Make It Fun: Encourage family members to add their own toppings, such as extra cheese or hot sauce, to personalize their meal.
These simple yet clever serving ideas will make your Chicken Cordon Bleu Casserole a hit at any family dinner, ensuring everyone leaves the table happy and satisfied!

Additional Tips


– Use Quality Ingredients: Fresh and high-quality chicken and cheese elevate the overall taste of your Chicken Cordon Bleu Casserole.
– Layering is Key: Ensure that each layer is spread evenly for consistent flavor in every bite.
– Check for Doneness: The casserole is done when the cheese is melted, and the top is golden brown. Use a toothpick to check if the center is hot.

Recipe Variation


Feel free to play around with this casserole recipe! Here are a few variations to try:
1. Vegetarian Option: Substitute the chicken and ham with mushrooms and zucchini for a delightful vegetarian version.
2. Different Cheese: Experiment with other cheeses like cheddar or pepper jack to add a different flavor dimension.
3. Herbs and Spices: Feel free to add fresh herbs like thyme or basil, or spices like cayenne pepper for a kick.

Freezing and Storage


Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
Freezing: You can freeze the unbaked casserole for up to 3 months. Thaw it in the refrigerator overnight before baking.


Special Equipment


To prepare the Chicken Cordon Bleu Casserole, you will need:
– A large mixing bowl
– A 9×13-inch baking dish
– Measuring cups and spoons
– A spatula for spreading the mixture
– Aluminum foil to cover during baking if necessary

Frequently Asked Questions


Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken can add a delightful flavor and save time on preparation.
What if I don’t have Swiss cheese?
You can use provolone, gouda, or mozzarella as alternatives.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free cornflakes or swap them out for crushed gluten-free crackers.
How do I know when the casserole is done?
The casserole is ready when it is bubbly around the edges and the top is golden brown.
Can I omit the ham?
Absolutely! You can double the chicken or leave the ham out entirely for a chicken-only version.

Conclusion


The Delicious Chicken Cordon Bleu Casserole Recipe for Family Dinners is an inviting and tasty dish that combines classic flavors with the comfort of a casserole. Its simple preparation, rich taste, and ability to feed a crowd make it a favorite for family gatherings. With endless options for customization and easy storage, this dish seamlessly fits into any mealtime routine. By preparing this delightful casserole, you’ll create not only a meal but lasting memories with every bite!

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Delicious Chicken Cordon Bleu Casserole Recipe for Family Dinners

  • Author: Megan
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 19 minute

Ingredients

– 4 cups cooked chicken, shredded or diced
– 2 cups diced ham
– 1 ½ cups Swiss cheese, shredded
– 1 cup sour cream
– ½ cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 3 cups crushed cornflakes
– ½ cup unsalted butter, melted
– Fresh parsley for garnish (optional)

Instructions

Creating the delicious Chicken Cordon Bleu Casserole is a simple and enjoyable experience. Follow these easy steps to delight your family:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare Your Baking Dish: Grease a 9×13 inch casserole dish with cooking spray or butter.
3. Mix the Liquids: In a large bowl, combine the sour cream, mayonnaise, Dijon mustard, garlic powder, onion powder, paprika, salt, and pepper. Mix well until smooth.
4. Add the Chicken and Ham: Stir in the cooked chicken and diced ham until they are thoroughly coated with the mixture.
5. Layer the Ingredients: Spread half of the chicken and ham mixture evenly in the bottom of the prepared casserole dish. Then sprinkle half of the shredded Swiss cheese on top.
6. Repeat Layering: Add the remaining chicken and ham mixture on top, followed by the rest of the Swiss cheese to create a second layer.
7. Add Cornflakes Topping: In a separate bowl, combine the crushed cornflakes with melted butter. Stir until the cornflakes are evenly coated. Top the casserole with the cornflake mixture.
8. Bake: Place the casserole in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
9. Cool Slightly: Once baked, let the casserole cool for about 10-15 minutes. This allows it to set slightly for easier serving.
10. Garnish: Sprinkle with fresh parsley, if desired, to add a burst of color.

Follow these straightforward steps, and you’ll be rewarded with a hearty and satisfying Chicken Cordon Bleu Casserole that your family will love!

Nutrition

  • Serving Size: 8
  • Calories: 320 kcal
  • Fat: 15g
  • Protein: 20g

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